Venison Roast
Venison Roast is an easy dinner. Made with 1 (3 to 4 lb.) venison roast, 1 can cream of mushroom soup, 1/2 can water and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, water
Until smooth and well mixed. Line a 13 x
X 2-inch pan with heavy-duty foil and add meat and soup
Mixture. Bake in a 350Β° oven until tender. If too dry, add a small amount of hot water.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment