Venison Roast

Name: Venison Roast
Ingredients: slab of venison (2 inch thick); 4 tsp. bacon fat; 1/4 tsp. pepper; 1 Tbsp. celery, chopped; 1/2 c. flour; 1/2 tsp. salt; 1 Tbsp. onion, chopped; 2 c. water (boiling)

Venison Roast is an moderately easy dinner. Made with slab of venison (2 inch thick), 4 tsp. bacon fat, 1/4 tsp. pepper, 1 tbsp. celery, chopped and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

slab of venison (2 inch thick)

4 tsp. bacon fat

1/4 tsp. pepper

1 Tbsp. celery, chopped

1/2 c. flour

1/2 tsp. salt

1 Tbsp. onion, chopped

2 c. water (boiling)

👨‍🍳 Instructions

Chill meat that has been cleaned and cubed. Add 1/2 teaspoon salt to each quart jar. Pack meat in jar tight. Do not add liquid. Pressure cook 90 minutes at 10 pounds pressure.

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