Venison Roast
Venison Roast is an moderately easy dinner. Made with slab of venison (2 inch thick), 4 tsp. bacon fat, 1/4 tsp. pepper, 1 tbsp. celery, chopped and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill meat that has been cleaned and cubed. Add 1/2 teaspoon salt to each quart jar. Pack meat in jar tight. Do not add liquid. Pressure cook 90 minutes at 10 pounds pressure.
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