Venison Roast
Venison Roast is an moderately easy dinner. Made with 6 to 8 lb. venison roast, vinegar, water, salt and red ground cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Marinate venison in strong vinegar-water solution for about 2 hours.
Remove and rinse well.
Dry meat off.
Rub salt and red pepper into meat.
π· Perfect Pairings
Complete your meal with these
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