Venison Roast
Venison Roast is an moderately easy dinner. Made with 3 to 5 lb. deer roast, 1/2 tsp. garlic salt, 1/2 tsp. salt, 1/4 tsp. pepper and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season roast with garlic salt, salt and pepper and onion. Wrap roast completely with bacon and hold bacon in place with toothpicks.
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