Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 roast (8 to 10 lb.), salt and pepper to taste, 1 apple, peeled and sliced, 2 medium onions and 1 clove garlic (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim fat from roast.
Season meat.
Place in roasting pan, cover with apple slices.
Cut onion over all.
Sprinkle with Worcestershire and add water.
Cover and cook at 250Β° for 6 to 7 hours.
Add additional water if needed.
When done, discard liquid. Carrots and potatoes may be added halfway through cooking, also celery.
Serves 14 to 18 people.
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