Venison Roast
Venison Roast is an moderately easy dinner. Made with 6 to 8 lb. venison shoulder or neck roast, 6 to 8 medium white potatoes, 3 to 4 medium onions, 3 to 4 celery sticks and 4 to 6 carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put roast in roasting pan.
Add water, tenderizer and cover.
Cook for 1 hour.
Peel potatoes and cut in half.
Cut celery in half.
Add remaining ingredients.
Cover and return to oven for 1 more hour.
At end of baking time, remove from oven.
Place roast on platter and surround with veggies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment