Venison Pileau

Venison Pileau is an moderately easy dinner. Made with 4 c. cooked venison (boneless), 1/4 lb. bacon, chopped in small pieces, fried, 2 c. long-grain rice, 3 cans (14 1/2 oz.) swanson's clear beef broth and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.