Venison Parmesana for Two
Venison Parmesana For Two is an moderately easy dinner. Made with 2 tbsp. chopped onion, 1 tbsp. margarine, 2 venison steaks, 1/4 c. milk and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine in skillet until tender.
Dip steaks in milk; coat with a mixture of crumbs, salt and pepper.
Brown quickly in the hot skillet from which the onions have been removed. Place in a baking dish.
Add tomato sauce to skillet; heat for several minutes, stirring occasionally.
Add mushrooms now and pour sauce over steaks.
Bake, covered, at 350Β° for 30 minutes.
Remove from oven and sprinkle with cheese.
Let stand, covered, for a few minutes to melt the cheese.
Great served with rice pilaf.
π· Perfect Pairings
Complete your meal with these
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