Venison over Rice
Venison Over Rice is an moderately easy dinner. Made with 2 to 3 lb. deer meat (steaks or strap), 1 qt. buttermilk, salt, pepper and garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tenderize venison by marinating in buttermilk for several hours.
Remove from marinade but do not scrape off or blot dry. Sprinkle with salt, pepper and garlic powder.
Dredge in flour and saute in hot oil until browned but not done.
Remove from fire and drain on paper towels.
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