Venison Meatballs
Venison Meatballs is an moderately easy dinner. Made with 3 lb. ground venison, 3 lb. ground sweet italian sausage, 3 eggs, 1 tbsp. sweet basil and 3 tbsp. diced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Roll in balls.
Bake at 350Β° for 20 minutes (turn after 10 minutes).
Cool, then freeze.
π· Perfect Pairings
Complete your meal with these
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