Venison Meat Loaf
Venison Meat Loaf is an moderately easy dinner. Made with 2 lb. ground venison, 1 raw egg, 1/4 c. worcestershire sauce, 1 tsp. black pepper and onion or dry onion soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine venison, egg, Worcestershire sauce, pepper, onion or dry onion soup and oatmeal.
Cook in loaf pan at 350Β° until done, about an hour.
Mix brown sugar and ketchup together.
Put on top of meat loaf.
Place in oven for 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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