Venison Meat Balls
Venison Meat Balls is an impressive dinner. Made with 3 lb. meat (2 lb. deer burger and 1 lb. hamburger), 2 eggs, 1 chopped onion, 1/2 green pepper and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring to a boil in a medium saucepan.
Pour over meat balls. Bake at 350Β° for 1 hour.
Can be made with all hamburger.
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