Venison Marinade
Venison Marinade is an moderately easy dinner. Made with 2 c. red burgundy wine, 2 c. water, 1 peeled garlic clove, 5 juniper berries and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil all ingredients for 10 minutes.
Let cool.
Pour over venison; cover and refrigerate for 1 to 2 days, turning meat occasionally.
Remove meat from marinade and roast as desired.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment