Venison Lasagna
Venison Lasagna is an moderately easy dinner. Made with 1 lb. ground venison, 6 oz. lasagna noodles, 1 onion, chopped, 1/4 tsp. dried oregano and 1 (15 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in salted water.
Brown meat and onion in oil. Drain.
Add oregano and sauce to meat.
Simmer for 15 minutes. Layer noodles, cottage cheese, meat sauce and Mozzarella cheese in pan.
Repeat.
Bake at 375Β° for 30 minutes.
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