Venison Jerky
Venison Jerky is an moderately easy dinner. Made with 2 lb. venison, 2 c. worcestershire sauce, 1 c. soy sauce, 3 tbsp. liquid smoke and 2 tbsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone venison, removing as much fat and gristle as possible. Using very sharp knife or electric knife, slice venison into 1/8-inch strips.
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