Venison Jerky
Venison Jerky is an moderately easy dinner. Made with 3 lb. lean round or rump venison (or beef neck meat is also good), 1 tbsp. salt, 1 tsp. onion powder, 1/3 c. worcestershire sauce and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat in strips 1/2 x 1/4 x 4 to 6-inches long.
Mix all other ingredients and pour over meat.
Marinate overnight in fridge.
Drain meat and pat dry with paper towels.
Let meat cure in oven using pilot heat or lowest setting.
Turn oven off periodically.
Process until done.
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