Venison Jerky
Venison Jerky is an easy dinner. Made with 3 lb. lean venison, sliced thin, 1 tsp. liquid smoke, 1 onion, chopped, garlic powder and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix liquid smoke, onion, garlic powder, salt and pepper in large enough bowl to soak meat in overnight.
Place in dehydrator or oven at 150Β° for 10 to 12 hours, or until desired dryness.
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