Venison Jerky
Venison Jerky is an moderately easy dinner. Made with 1 1/2 lb. venison, 1/2 tsp. salt, 1/3 tsp. garlic powder, 1/3 tsp. black pepper and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Use 1/4-inch thick strips venison and marinate overnight. Bake at 140° to 150° for approximately 6 hours.
Turn after 2 hours.
If you use smoker, cut liquid smoke to 1 teaspoon.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment