Venison Delight
Venison Delight is an moderately easy dinner. Made with 1/2 stick margarine or butter, 3 large onions, diced, 1 large green pepper, diced, 1 can stewed tomatoes, drained and 1 can mushroom gravy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soak venison for 2 hours in salt water and rinse.
In 12-inch pan, melt butter over medium heat.
Add onions and green pepper. Sprinkle entire layer lightly with salt and medium with pepper. Cook 5 minutes, turning occasionally.
Scrape vegetables into corner of pan.
Add pieces of venison.
Sprinkle medium with garlic and parsley.
Cook 3 to 4 minutes.
Turn meat over.
Add tomatoes.
Cook 2 minutes.
Add mushroom gravy.
Stir until it starts to boil.
Shut off heat.
Serve over rice with salad.
π· Perfect Pairings
Complete your meal with these
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