Venison Delight
Venison Delight is an moderately easy dinner. Made with 2 lb. venison steak, cut in serving pieces, salt, pepper, 2 tbsp. meat tenderizer and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak steak in salt water overnight.
Pound until tender. Sprinkle with salt, pepper and meat tenderizer.
Let stand 30 minutes. Beat egg and milk together. Dip steak in mixture. Dredge in flour.
Fry quickly in oil.
Arrange in deep casserole.
Place diced onions on top.
Make gravy with drippings and flour.
Pour over steak.
Bake at 350Β° for 30 to 40 minutes or until onions are done.
Yields 8 servings.
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