Venison Cutlets
Venison Cutlets is an easy dinner. Made with venison steaks, cut thin, 1/2 c. shortening, salt and cayenne pepper, currant jelly and bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season steaks with salt and pepper and roll in bread crumbs. Melt shortening in skillet and fry steaks until well browned on both sides.
Place on a hot platter.
Make a gravy with drippings remaining in pan and add 1/4 cup currant jelly.
Pour over steaks. Serve with currant jelly or apples cooked in a Port wine.
Allow 1/2 to 3/4 pound per person.
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