Venison Chili
Venison Chili is an impressive dinner. Made with 1 1/2 to 2 lb. venison burger, 2 (28 oz.) cans whole tomatoes, drained (reserve juice), 2 (15 oz.) cans dark red kidney beans, 1 (15 oz.) can refried beans and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat.
Add tomatoes and refried beans.
Cook for 20 minutes on medium heat.
In large, hot frypan, saute peppers, onions and garlic in margarine until tender.
Add vegetables, beans and spices.
Simmer for 10 to 15 minutes.
If too thick, add reserved tomato juice.
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