Venison Barbecues
Venison Barbecues is an moderately easy dinner. Made with 20 lb. venison, ground, 18 stalks celery, 10 (6 oz.) cans tomato paste, 10 c. water and 6 envelopes dry onion soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown venison and put in 18-quart roaster. Add other ingredients and mix well. Simmer for 4 to 6 hours.
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