Venetian Salad
Venetian Salad is an moderately easy dinner. Made with 4 oz. can mushrooms (stems and pieces), 3/4 c. oil, 1/4 c. wine vinegar, 1 tsp. italian seasoning and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine undrained mushrooms, oil, vinegar and seasonings. Pour over Brussels sprouts, carrots and onion.
Cover and marinate several hours.
Just before serving, drain; toss vegetables with salad greens.
Serve topped with hard-cooked eggs and salami. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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