Velvet Shrimp
Velvet Shrimp is an easy dinner. Made with 1 lb. shrimp, peeled and deveined, 1 1/2 c. flour, 2 tbsp. old bay seasoning or crab seasoning and cooking oil in deep fat fryer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat cooking oil to 375Β°.
Mix flour and Old Bay seasoning in a Ziploc bag.
Rinse shrimp; place in Ziploc bag; shake evenly to coat shrimp.
Carefully place shrimp in hot cooking oil for 3 to 4 minutes or until the shrimp float on surface of oil.
Drain shrimp on paper towels and serve with Cocktail Sauce.
π· Perfect Pairings
Complete your meal with these
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