Velvet Pound Cake
Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. batter, 1/2 c. butter crisco, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Add eggs one at a time. Continue mixing; add flavoring.
Add baking powder to flour; add to mixture, mixing well.
Then add milk.
Bake for about an hour or until done on 325Β° in greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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