Velvet Pound Cake
Velvet Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. crisco, 3 c. all-purpose flour, 1 c. milk and 7 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream sugar and Crisco.
Add eggs, one at a time, beating well after each.
Add salt.
Add flour alternately with milk, beginning and ending with flour.
Add lemon.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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