Velvet Fudge Cake
Velvet Fudge Cake is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1/4 c. cocoa, 1 tsp. baking soda, 1/2 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees. Grease and lightly flour two 9-inch cake pans. Combine all the ingredients for the layers in a large mixing bowl.
Beat for 2 to 3 minutes. Batter should be thick but smooth.
Divide the batter evenly between the prepared pans. Bake for about 20 minutes, or until a toothpick comes out clean when inserted in center of the layers. Cool completely on racks.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment