Velvet Chicken Soup with Corn(Serves 4 To 6)
Velvet Chicken Soup With Corn(Serves 4 To 6) is an moderately easy dinner. Made with 3 diced boneless chicken breasts, 2 1/2 lb. can creamed corn, 3 c. canned chicken broth, 3 c. water and 1 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cornstarch and water to thicken. Garnish with diced ham and parsley.
π· Perfect Pairings
Complete your meal with these
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