Velvet Chicken
Velvet Chicken is an easy dinner. Made with 4 boneless chicken breasts, 1 jar dried beef, 4 strips bacon, 1 can cream of mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer bottom of 9 x 13-inch pan with dried beef.
Wrap a piece of bacon around each piece of chicken and secure with toothpick. Lay chicken on top of dried beef.
Mix soup and sour cream and pour on top of chicken.
Bake uncovered at 250° for 4 hours or at 350° for 1 hour.
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