Velvet Angel Pie
Velvet Angel Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with egg whites, . cream of tartar, . salt, c. sugar, sifted and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt chocolate with the coffee in saucepan over low heat until blended; cool.
Stir in vanilla, then fold into whipped cream. Fill meringue shell.
Refrigerate overnight or approximately 12 hours.
Garnish with additional whipped cream, shaved chocolate and pecan halves.
π· Perfect Pairings
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