Velveeta Cheese Twirls
Velveeta Cheese Twirls is an easy dinner. Made with 1/2 lb. velveeta pasteurized process cheese spread with jalapeño pepper, 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, 2 tbsp. chopped pitted ripe olives and 1 tbsp. chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Roll process cheese spread between 2 pieces of wax paper to form 9 x 12-inch rectangle.
Beat cream cheese, olives and cilantro until well blended.
Spread over process cheese spread. Roll up, starting at narrow side to form 9-inch roll.
Garnish with additional cilantro, if desired.
Chill, covered, until firm.
Serve with assorted crackers.
Makes approximately 36 appetizers.
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