Velveeta Cheese Roll
Velveeta Cheese Roll is an easy dinner. Made with 1 (2 lb.) loaf velveeta, 1 (8 oz.) soft cream cheese, 1 jar chopped, pickled jalapeños, drained and 2 bunches green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roll Velveeta out like bread dough to about 1/4-inch thickness.
Cover with cream cheese.
Sprinkle chopped chilies and onions on top.
Roll up like jelly roll.
Best if you use wax paper, keeps from sticking so much.
Refrigerate 2 hours.
Serve with crackers and grapes.
Slice across.
🍷 Perfect Pairings
Complete your meal with these
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