Velma's Bread Pudding
Velma'S Bread Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with large eggs, c. plus 2 tbsp. sugar or to taste, qt. milk (low-fat, if desired), white bread, some of the crust removed and torn into small pieces and . butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Separate 2 of the eggs and put the whites in a dry, clean bowl and set aside.
Put the egg yolks and remaining whole eggs in a large bowl.
Put the milk in a saucepan and add the bread and butter.
Heat the mixture until the milk is hot and the butter is melted, stirring.
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