Vegie Pie
Vegie Pie is an moderately easy dinner. Made with 2 large pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 2/3 c. mayonnaise, 1 tbsp. chopped onion and 1 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread out crescent rolls on large cookie sheet.
Push dough up sides of pan slightly.
Bake 7 to 8 minutes at 375Β° until golden brown.
Blend cream cheese, mayonnaise and spices.
Spread over rolls.
Top with vegetables, then sprouts.
If made in advance, add tomatoes just before serving.
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