Vegie Pie
Vegie Pie is an moderately easy dinner. Made with 2 large pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 2/3 c. mayonnaise, 1 tbsp. chopped onion and 1 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread out crescent rolls on large cookie sheet.
Push dough up sides of pan slightly.
Bake 7 to 8 minutes at 375Β° until golden brown.
Blend cream cheese, mayonnaise and spices.
Spread over rolls.
Top with vegetables, then sprouts.
If made in advance, add tomatoes just before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment