Vegie Pie
Vegie Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with large pkg. crescent rolls, (8 oz.) pkg. cream cheese, c. mayonnaise, . chopped onion and . dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread out crescent rolls on large cookie sheet.
Push dough up sides of pan slightly.
Bake 7 to 8 minutes at 375Β° until golden brown.
Cool.
Blend cream cheese, mayonnaise and spices.
Spread over rolls.
Top with vegetables, then sprouts.
If made in advance, add tomatoes just before serving.
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