Veggie Wedgies
Veggie Wedgies is an easy dinner. Made with 2 pkg. crescent rolls (8 per pkg.), 1 (8 oz.) pkg. cream cheese, 1 c. mayo, 1 pkg. hidden valley ranch (dry mix) and carrots, celery, onions, broccoli and tomato (any vegetables you like), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rolls on cookie sheet and bake at 350Β° for 12 minutes. Mix cream cheese, mayo and Hidden Valley Ranch.
Spread on top of the baked rolls.
Chop vegetables; mix and sprinkle on top, then top with grated Cheddar cheese.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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