Veggie Wedgies
Veggie Wedgies is an moderately easy dinner. Made with 2 (8 oz.) pkg. crescent rolls, 1 (8 oz.) cream cheese, softened, 1 (8 oz.) sour cream, 1 (4 oz.) envelope buttermilk dressing mix or hidden valley ranch and 4 c. chopped or sliced mixed fresh vegetables (cauliflower, broccoli, radishes, carrots, tomatoes, celery, onion, green pepper), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
For crust, unroll crescent rolls.
Pat into a 15 x 10 x 1-inch ungreased baking pan.
Bake in a 375Β° oven for 12 minutes or until golden.
Cool completely.
In a medium mixing bowl, stir together cream cheese, sour cream and dressing mix until smooth.
Spread on top of cooled crust.
Top with chopped or sliced mixed vegetables.
Sprinkle cheese over vegetables.
Cut in 2-inch squares.
(Great for an appetizer or at a picnic!)
Serves 35.
π· Perfect Pairings
Complete your meal with these
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