Veggie Wedges
Veggie Wedges is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 pkg. hidden valley ranch (original), 1 c. miracle whip salad dressing and 3/4 c. tomatoes, skinned and peeled (do not use seeds), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Press rolls into ungreased jelly roll pan; cover bottom of pan and bake at 350Β° for about 10 minutes or until lightly browned. Cool 10 to 12 minutes.
Mix cream cheese, Hidden Valley Ranch dressing and Miracle Whip with mixer.
Spread over rolls.
Mix vegetables all together.
Sprinkle over top of cheese mixture.
Top with grated Cheddar cheese.
Cool at least 3 to 4 hours.
Cut into small pieces or squares.
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