Veggie Squares
Veggie Squares is an moderately easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) pkg. softened cream cheese, 1 envelope dry ranch salad dressing, 1 head broccoli and 1 head cauliflower, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly grease 10 x 15-inch aluminum pan.
Separate the 2 sections of crescent rolls from each can and lay flat in the pan for crust, pressing a little bit up the sides.
Bake at 350Β° for 10 minutes.
Let cool.
Mix together cream cheese, mayonnaise and dry salad dressing.
Spread over crust.
Cut vegetables into very small pieces or use food processor.
Mix all vegetables together and spread over cheese mixture.
Sprinkle Parmesan cheese on top and cut into squares.
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