Veggie Squares
Veggie Squares is an easy dinner. Made with 2 circular crescent roll containers, 2 (8 oz.) pkg. softened cream cheese (room temperature), 3/4 pkg. dry hidden valley ranch dressing, 1 c. mayonnaise and 1/2 to 1 c. combination chopped raw cauliflower, broccoli, carrots, green onions, tomatoes, green pepper, sliced olives and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Flatten dough on large cookie sheet with sides.
Pinch together any seams.
Bake crust 7 minutes at 375Β°; cool.
Mix together the cream cheese, dressing and mayonnaise.
Spread on top of baked dough.
Top with vegetable mixture.
Cover and refrigerate overnight or for several hours.
Cut into 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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