Veggie Salad

Veggie Salad

Veggie Salad is an moderately easy dinner. Made with 1 can english peas, drained, 1 can french-cut corn, drained, white corn, drained, 1 small jar pimentos, drained and 1 c. celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Bring oil, vinegar and sugar to a boil.

Pour over veggies and refrigerate.

This will marinate itself.

Keeps for a long time.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.