Veggie Salad
Veggie Salad is an impressive dinner. Made with 3 c. potatoes, chopped, 2 c. carrots, chopped, 2 c. zucchini, chopped, 1 c. celery, chopped and 3 tbsp. cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop vegetables into 1/2-inch pieces.
Cook potatoes and zucchini in water until just tender.
Combine with potatoes and add raw celery.
While hot, toss with cilantro, parsley and cider vinegar.
Combine oil, garlic, white vinegar, salt and pepper. Toss with salad and chill.
π· Perfect Pairings
Complete your meal with these
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