Veggie Roll
Veggie Roll is an easy dinner. Made with 2 (8 oz.) cans refrigerated crescent rolls, 1 pkg. stouffer's spinach soufflé, thawed, 6 oz. swiss cheese, shredded and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except rolls, in a bowl.
Unroll crescent rolls in a rectangle.
Overlap two rectangles and pinch seams. Spoon stuffing down middle of the two rectangles.
Cut slits at 1-inch intervals along the sides of the rectangle.
Braid slits over stuffing.
Bake at 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment