Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 2 cans crescent rolls, 16 oz. cream cheese, 1 pkg. hidden valley ranch dressing mix, 3/4 c. salad dressing or mayonnaise and 8 to 10 drops hot sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Roll out rolls onto cookie sheet.
Bake at 350Β° for 7 to 10 minutes until lightly brown.
Combine cream cheese, dressing mix, mayonnaise and hot sauce and spread over cooked crust.
Sprinkle chopped veggies over cream cheese topping in layers; chill covered at least 2 hours before serving.
Can be made a day ahead.
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