Veggie Pizza
Veggie Pizza is an impressive dinner. Made with 2 cans crescent rolls (refrigerated ones), 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. cream cheese, 1 c. mayonnaise and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Press crescent dough on large cookie sheet.
Bake until brown (doesn't take long).
After dough is cool, spread cream cheese mixture (mix cheese, mayonnaise, garlic powder, dill seed and onion powder together) on crescent dough.
Add the finely chopped vegetables over the cream cheese mixture. Slice with pizza cutter and serve.
Refrigerate leftovers.
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