Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 2 tubes crescent rolls, 1 (8 oz.) pkg. cream cheese, 1 pkg. ranch salad dressing mix, 1 1/2 c. mayonnaise and 3 to 4 oz. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Unroll crescent roll dough and press into the bottom of a baking pan coated with nonstick cooking spray; seal seams and perforations.
Bake at 375Β° for 11 to 13 minutes or until golden brown.
Cool completely.
In a mixing bowl, beat cream cheese, Ranch dressing mix and mayonnaise until smooth.
Spread over crust.
Sprinkle with vegetables and cheese.
Cover and refrigerate for at least 1 hour before serving.
Cut into squares.
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