Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 2 (8 oz.) pkg. pillsbury crescent roll dough, 1 (8 oz.) pkg. soft cream cheese (fat-free), 1/2 c. sour cream, 1 tbsp. horseradish* and 4 c. chopped fresh vegetables (broccoli, cauliflower, zucchini, carrots, etc.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
First, separate sheets of crescent rolls into 4 rectangles; lay on a greased cookie sheet.
Press and seal seams.
Bake at 375Β° for 15 to 18 minutes.
Mix cream cheese, sour cream and horseradish until smooth; spread mixture over entire baked crust.
Top with chopped raw vegetables (any substitutions will do).
Pieces should be small.
Top with grated cheese of your choice.
π· Perfect Pairings
Complete your meal with these
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